Well, that's what my lunch looks like when I stay home over weekend. Not bad, I should say. Especially added that it's just the first course, soup, traditional for the Russian cousine. As for the second one (which the spicy Spanish wine is prepared for), it would be middle-done steaks from fresh veal with a garnish; alternatively, it might be wholly baked chicken coupled with red Bordeaux. As a refined finish, I prefer a slice of brie or camambert with a whistle of wine. Will you join?
And as for Christina's question about current temperatures in Moscow, it's about +20C in the daytime and +12C or so in the night. And, of course, sun is really warm nowadays.
